Menu

APPETIZERS

1/2 LB SPICY PEEL AND EAT SHRIMP — $14
Served with our house made cocktail sauce

JUMBO WINGS — $12
Ten served with celery and carrots and choice of housemade bleu cheese dressing or ranch

NACHOS — $10
Tortilla chips smothered in cheese, tomato, red onion, black olives, jalapenos and lettuce served with sides of house-made salsa and sour cream (Guacamole $.75)

Add Beef, Chicken or Pork $3
Add Shrimp $6

CRAB CAKES — $11
Two crab cakes served with a roasted red pepper sauce and topped with a corn salsa

CHIPS & SALSA — $4
Warm tortilla chips served with our house-made salsa

QUESADILLAS (PORK, CHICKEN OR BEEF) — $9
Served with red onion and tomato, accompanied by sides of sour cream and house-made salsa

BALSAMIC, BLEU, BACON CRISPS — $9
Natural cut, russet potato chips, fried crispy and topped with a balsamic vinegar and brown sugar reduction, buttermilk bleu cheese sauce and bacon

SPINACH, ARTICHOKE, GARLIC DIP — $9
Served warm with tri-colored tortilla chips

CHICKEN TENDERS (ALL NATURAL) — $8
Breaded tenderloins served with chips, pickle spear and a side of honey mustard

BELGIAN CUT FRENCH FRIES — $6
Served with our house-made horseradish aioli and tomato-garlic aioli sauces

TACOS

Your choice of hard or soft shell

FISH — $4 per taco
Served with red onion, tomato, and spicy thai slaw

SHRIMP — $5 per taco
Served with red onion, tomato, and spicy thai slaw

BEEF, CHICKEN or PORK — $3.50 per taco
Served with lettuce, tomato, cheese, red onion and sour cream

SMOKED CHICKEN — $3.50 per taco
Served with jalapeño mayo and crispy onion straws

SPECIALITIES

CHICKEN SCHNITZEL — $14
Breaded chicken cutlet topped with a burgundy mushroom sauce over rice with asparagus

LOW COUNTRY SHRIMP AND GRITS — $14
Gulf shrimp, tomato, andouille sausage, mushrooms, onions, bell peppers, and bacon

FISH AND CHIPS — $12
Two beer battered cod loins served with steak fries and tartar sauce

CHICKEN KABOBS — $11
Served with mushrooms, onions, bell peppers, and basted with a chili teriyaki glaze, served with dirty rice

MARINATED PORTABELLA WRAP — $11
Roasted red pepper, onion, tomato, lettuce, portabella mushroom, feta cheese, and avocado spread with your choice of soup or salad

SANDWICHES

Add To Any Meal: Sweet Potato Waffle Fries $3, Onion Rings $3, Steak Fries $2

SMOKED CHICKEN SANDWICH — $10
House-smoked chicken with jalapeño mayo, crispy onion straws, potato chips and a pickle

CHICKEN and WAFFLE SLIDERS — $10
Crispy chicken on belgian style waffles with a pecan whiskey and bacon aioli, served with potato chips and a pickle

MONTREUX WRAP — $10
Grilled chicken breast, bacon, onion, lettuce, tomato, and ranch dressing, served with chips and a pickle

CLASSIC CLUB SANDWICH — $10
Sliced turkey, ham, bacon, cheddar, lettuce, tomato and mayo on toasted white or wheat bread with chips and a pickle

SMOKED BBQ PORK SANDWICH — $10
House-smoked pulled pork with cole slaw & crispy onion straws served with chips and a pickle

FRIED PORK SANDWICH — $9
Pan fried pork tenderloin with bourbon caramelized onions and a roasted garlic spread, served with chips and a pickle

CHEESE STEAK — $9
Tender steak with sauteed onions and American cheese, served on an Amoroso roll with chips, pickle and a side of our house-made horseradish aioli

HOT HAM AND SWISS CROISSANT — $9
Deli-style ham with melted Swiss cheese, served on a toasted croissant with chips and a pickle

CHICKEN SALAD SANDWICH — $9
House-made chicken salad served on a toasted croissant, with Swiss cheese, lettuce and tomato served with chips and a pickle

SALADS

SPINACH SALAD — $12
Fresh baby spinach, diced tomato, red onion, cucumber, crumbled bleu cheese, red grapes and sugared pecans

CAESAR SALAD $7
Crisp romaine lettuce and parmesan tossed in our traditional caesar dressing topped with croutons

MONTREUX HOUSE SALAD — $6
Crisp mixed greens, diced tomato, red onion, cucumber, Monterey Jack and Cheddar Cheese
Bleu cheese / Balsamic Vinaigrette / Ranch / Honey mustard

Add to any Salad
All-natural Chicken $4
Certified Angus Beef Burger $4
Shrimp $6

SOUPS

CHILI — $4 cup / $7 bowl

SOUP DU JOUR — $3 cup / $5 bowl
Ask your server for today's selection

DESSERTS

DESSERT DU JOUR — $6
Chef's choice

TRIPLE CHOCOLATE BROWNIE — $5
Served warm with vanilla ice cream and chocolate sauce

APPLE DAPPLE — $4
Served warm with vanilla ice cream

SOUTHERN PECAN PIE — $4
Served warm with vanilla ice cream